Today I wanted to talk about the typical products of Tuscany......

The production period runs from October to April.
But if you love seafood do you know an area in the province of Grosseto, where it is produced for centuries The roe.
Of course, not tuna, as it is produced in Favignana (TP), but only of mullet or mugine.
This area is the Orbetello lagoon.
The roe fine and delicate to try finely chopped and seasoned with a little oil and lemon juice.
Of course, not tuna, as it is produced in Favignana (TP), but only of mullet or mugine.
This area is the Orbetello lagoon.
The roe fine and delicate to try finely chopped and seasoned with a little oil and lemon juice.
A cousin of our bean Baddra occurs instead in Pescia (Pistoia), the famous Sorana beans.
This is a cannellino the thin skin and therefore easily digested.
Very particular method of preservation, because in the winter period is stored in special containers with peppercorns, valerian roots and leaves of laurel ......
This is a cannellino the thin skin and therefore easily digested.
Very particular method of preservation, because in the winter period is stored in special containers with peppercorns, valerian roots and leaves of laurel ......
..... but we move on to something more substantial .... a nice sausage.
Mortadella di Prato but is also produced in the municipality of Agliona (Pistoia).
This is very aromatic mortadella to add Alchermes.
Mortadella di Prato but is also produced in the municipality of Agliona (Pistoia).
This is very aromatic mortadella to add Alchermes.

THE EVICTION OF Gyoma.
This is a cylindrical biscuit with a filling of chopped walnuts, honey, orange peel, nutmeg and a thin casing of unleavened.
This is a typical example of unity between the Jewish tradition and the gastronomy of Maremma. Can buy in the towns of Pitigliano and Sorano (Grosseto).

.... and then the hunting of the Casentino HAM, MEAT Maremmana OF THE TRADITIONAL Testarol Pontremolesi THE MALLEGATO, potato bread the Garfagnana, Valdarno Chicken And so on ....... Gift AND GOOD FOOD FOR ALL
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